Subject: Betty/Oysters/Pepperoni/Italy and me (Lulu.com) for 2022.
Your comments have been approved with The New York Times community. DPQuinn | New Jersey 1/1/22 Betty White, Red and Blue…will be missed by all of us as one of the best for another 99 years at least, if not more.View your comment https://www.nytimes.com/2021/12/31/arts/television/betty-white-dead.html#commentsContainer&permid=116149134:116149134 ![]() Thank you for sharing your thoughts with The New York Times community. DPQuinn | New Jersey 12/27/21Conglomerates get richer by jacking up their prices for everyone else. All the butchers that I know of in Essex County have gone out of business. WHY or actually why not based on this article. I once purchased chopped beef in Whole Foods; it was awful. Never again.View your commenthttps://www.nytimes.com/2021/12/27/business/beef-prices-cattle-ranchers.html#commentsContainer&permid=116088122:116088122 ![]() We always celebrated San Giuseppe (St. Joseph) on March 19 with zeppole. But the Sardine Pasta recipe was new to me when I first tried it at on St.Joesphs Day at Ralph’s Pizzeria and Restaurant in Nutley, NJ. ![]() ![]() Before I clam-up let me just say that I may have eaten a few oysters which I love as a soup too. But I gasped at the 100 year wait to try an oyster from NY Bay. My last oyster moment was in Washington, DC about 5 years ago. 95 years and counting till my next one. View your commenthttps://www.nytimes.com/2021/12/10/us/oysters-new-york-hudson-river.html#commentsContainer&permid=115857169:115857169 DPQuinn | New Jersey, 9/17/21 Not your you have to “fry” the peperoni; seems like overkill. Or porco dio on a bad day. Or pepperoni rolls all the rage in West Virginia, but barely known elsewhere even in NJ. View your commenthttps://www.nytimes.com/2021/09/17/dining/pasta-garlic-olive-oil-pepperoni.html#commentsContainer&permid=114608486:114608486 From Australia: DPQuinn,New Jersey, @FrankAfter 35 years maybe Rome is the same, but not much else. danielpquinn684 | NJ, 3/6/20 This is a variation on the St. Joseph’s Day traditional dish on March 19 in Italy and here. Am ready for supper now even if it’s only a wee bit past the crack of dawn. Have been making bread combs for decades and even giving extra batches away as gifts. The recipe is in this article. A simple but wonderful meal for 2 or more, delicious and cost effective. |
Status Red Moon Film Festival (2nd season)SACCO & VANZETTI: BURN !!!
December 28, 2021In Consideration SelectedSwedish International Film FestivalSACCO & VANZETTI: BURN !!!December 7, 2021In
ConsiderationFinalistFlorida ShortsSACCO & VANZETTI: BURN !!!December 20, 2021In ConsiderationSemi-FinalistArt Gallery Film Festival
SACCO & VANZETTI: BURN !!!November 20, 2021In ConsiderationSelectedAustin International Art FestivalSACCO & VANZETTI: BURN !!!August 15, 2021In Consideration
NomineeBeyond the Curve International Film FestivalDeath of HerculesAugust 25, 2021In ConsiderationAward WinnerKIIFFDeath of HerculesSeptember 21, 2021In Consideration
Honorable MentionBeyond the Curve International Film FestivalSACCO & VANZETTI: BURN !!!December 24, 2020In ConsiderationFinalist