Subject: A&A CONSUL-T-ANTS, 2021 wine, food and us.
![]() Le French dad in Montclair donated a huge quiche for our Fair Lawn Library program with ham and cheese. Everyone loved it. Giotto in Montclair has always donated exquisite food for our events as well. Frank Bruni suggested the end of hambuger is near. Below is my reply. Your comment has been approved with The New York Times community. danielpquinn | Newark, NJ 3/7/21 Italians in Italy would be horrified, let alone this Irish-Italian who has been cooking both cuisines my entire life. While I have not eaten steak in decades, I am not opposed to veal, sausage or meat. No prosciutto, no basil meatballs !!! Parma would laugh at us, the French and the Irish etc. View your comment https://www.nytimes.com/2021/03/06/opinion/sunday/beef-meatless-burger.html#commentsContainer&permid=111906283:111906283 ArtsPRunlimited, Inc is part of Fractured Atlas< https://www.fracturedatlas.org/site/fiscal/profile?id=11419> We welcome your new, renewed, or ongoing support for ArtsPRunlimited, Inc., Won’t you consider a donation and/or making a matching gift through your Company as well ? |