Calamari (Part II) can be edible if prepared properly. Forse: dieci anni con pazienza.

The New York Times
Your comment has been approved!
Thank you for sharing your thoughts with The New York Times community.
DPQuinn | New Jersey
Even as an Irish-Italian I never liked Calamari either in person, in my plate or on the Restaurant menu. Always rubbery just like djts career.View your commentIf you’re having trouble viewing your comment, please copy and paste this link in your browser:

Mostly mare alla sea to shining see from the Irish- Italian to my Family in S. Jersey only.

Every 10 years with patience (and fortitude). My NY Public Library connection too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.